September Book Club

** Registration will open 7/1/24.

Join Ginger and the team for a lively discussion on this month’s food themed book, Go as a River, by Shelley Read.

Food and drink will be available for purchase during the event and a complimentary snack from the book will be served.

Book Club is a free event. No ticket is necessary but RSVPs are required.

Visit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club!

More about Go as a River, by Shelley Read:

Seventeen-year-old Victoria Nash runs the household on her family’s peach farm in the small ranch town of Iola, Colorado—the sole surviving female in a family of troubled men. Wilson Moon is a young drifter with a mysterious past, displaced from his tribal land and determined to live as he chooses.

Victoria encounters Wil by chance on a street corner, a meeting that profoundly alters both of their young lives, igniting as much passion as danger. When tragedy strikes, Victoria leaves the only life she has ever known, fleeing into the surrounding mountains, where she struggles to survive in the wilderness with no clear notion of what her future will bring. As the seasons change, she also charts the changes in herself, finding in the beautiful but harsh landscape the meaning and strength to move forward and rebuild all that she has lost, even as the Gunnison River threatens to submerge her homeland—its ranches, farms, and the beloved peach orchard that has been in her family for generations.

Inspired by true events surrounding the destruction of the town of Iola in the 1960s, Go as a River is a story of deeply held love in the face of hardship and loss, but also of finding courage, resilience, friendship, and, finally, home—where least expected. This stunning debut explores what it means to lead your life as if it were a river—gathering and flowing, finding a way forward even when a river is dammed.

If you are looking to dive into next month’s delicious read, in October we will be reading, Koshersoul, by Michael W Twitty.

In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.

The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism.

As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul.