Revana Estate Wine Pairing Dinner

Join us in the Wine Cellar for an evening of remarkable wine, delicious food and great company featuring the wines of Napa Valley’s Revana Estate Winery paired with five mouthwatering courses.

Don’t miss this rare opportunity to savor these award-winning wines paired with outstanding dishes—secure your tickets now for a truly unforgettable experience.

We’re excited to welcome Koby Andrews-Howards, WSETIII, Revana Family Vineyards National Sales Manager, who will share more about Revana’s exceptional wines and their history.

Don’t miss this rare opportunity to savor these award-winning wines paired with outstanding dishes—secure your tickets now for a truly unforgettable experience.

MENU

first
SCALLOP CARPACCIO
squid ink tart shell, osmotic green apple, beurre blanc mousse, vegan “caviar”
Alexana Pinot Gris

SECOND
BEEF AND PORK CHEEK SKEWERS
chimichurri mayo
Alexana Chardonnay

THIRD
LAMB AND MOREL CAPELETTI
morel and chicken jus, parmesan foam
Alexana Pinot Noir

FOURTH
SPINALIS STEAK
pepper glazed tri-colored carrots, parsnip purre, morel sauce
Revana Napa Cabernet Sauvignon

FIFTH
TIRAMISU TRUFFLE ICE CREAM
Corazon Del Sol Malbec

About Revana Estate:

An acclaimed boutique winery located in St. Helena, California, Revana Estate was founded in 1997 by cardiologist Dr. Madaiah Revana. Famous for its small-production, single-vineyard, and terroir-driven varietals (including their award-winning Cabernet Sauvignon), Revana also manages an international portfolio that includes Alexana in Oregon and Corazón del Sol in Argentina.

Revana Estate is located on an organically farmed vineyard in Napa and focuses on hand-harvested, optically sorted fruit aged exclusively in French oak. They also have access to fruit from the iconic Beckstoffer To Kalon Vineyard.

Flagship wines include the estate Cabernet Sauvignon and exclusive Icon Series bottlings like Block 6 and Beckstoffer To Kalon.