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TK: Pumpkin Three Ways

November 12th, 2025

05:30PM - 08:30PM

Join us in the Teaching Kitchen as we create some of our chefs’ favorite savory and sweet pumpkin recipes that will wow your guests throughout the season. 

What We’re Cooking:

  • Pumpkin and Apple Bisque with Bacon Sage Granola
  • Lasagna with Pumpkin, Kale, and Italian Sausage
  • Pumpkin Spice Empanadas

Take-Aways:

  • Hands-on instruction by a Ginger and Baker Chef Instructor.
  • Enjoy the items you cooked at the end of class.
  • A take-home recipe packet with all the menu items from class.

One ticket per person attending.