Plant Based Italian

January 14th, 2027

05:30PM - 08:30PM

Tickets

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Plant-Based Italian 1/14/27
$ 89.00
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Join us for Veganuary in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world! We’ll learn to cook traditional dishes that don’t sacrifice taste while satisfying vegan and vegetarian diets.

What We’re Cooking:

  • Caponata with Crostini
  • Creamy Polenta with Roasted Mushroom Ragu
  • Torta di Mele (Apple and Lemon Zest Cake)

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class.