Perfect Steak

Celebrate Father’s Day here in the Teaching Kitchen learning how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home, including how to cook to your ideal temperature without any guesswork. 

What We’re Cooking:

• Seasonal Salad
• Seared Beef Tenderloin with Chimichurri Sauce
• Herb-Roasted Fingerling Potatoes
• Chocolate Satin Mousse

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.