Perfect Steak

That perfect steak… the sizzling sear… join us as we learn the science behind how to cook that steak to the perfect temperature. Bring your date or grab a friend and master the art of cooking a great steak. 

What We’re Cooking:

• Butternut, Fig and Goat Cheese Salad
• Seared Beef Tenderloin w/The Cache Horseradish Sauce
• Roasted Herbed Fingerling Potatoes
• Tarte Tatin (French Apple Tart)

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.