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Peach Lattice Pie
July 19th, 2025
10:00AM - 01:00PM
Bring a friend, or make new ones here in the Teaching Kitchen as we celebrate the start of peach season the best way we know how to–with pie! In this class, you’ll learn all the tricks to making the perfect flaky and tender pie crust, practice your lattice technique, and we’ll make some peach hand pies to enjoy in class with ice cream! Each guest will get to take home their own pie masterpiece to share (or not!).
There will be a server in the room if you’d like to order food and drinks to enjoy while we bake!
What We’re Cooking:
- Peach Lattice Pie
- G&B Traditional Pie Dough
- Peach Filling
- Peach Hand Pies
- with Vanilla Ice Cream
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Take home the items you baked at the end of class
- A take-home recipe packet with all the menu items from class
