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Pasta from Scratch: Ravioli

May 2nd, 2025

05:30PM - 08:30PM

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch.  Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. 

What We’re Cooking:

  • Citrus & Fennel Salad
  • Homemade Pasta Dough
  • Mushroom & Pecorino Ravioli
  • Lemon Olive Oil Cake w/Mascarpone Frosting & Berries

Take-Aways:

  • Hands-on instruction by a Ginger and Baker Chef Instructor
  • Enjoy a meal of the items you cooked at the end of class
  • A take-home recipe packet with all the menu items from class
Sage and Brown Butter Ravioli Recipe from Ginger and Baker
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359 Linden Street
Fort Collins, Colorado

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