Join us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with homemade gnocchi! Come on in, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours.
What We’re Cooking:
- Crostini with Preserved Lemon Spread
- Seasonal Salad
- Homemade Gnocchi
- Romesco Sauce
- Pan-Seared Chicken
- Grilled Peaches with Vanilla Ice Cream
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class