Join us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo! Come on in, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours.
What We’re Cooking:
- Crostini with Roasted Tomatoes and Baked Ricotta
- Seasonal Salad
- Homemade Pasta
- Alfredo Sauce
- Pan-Seared Chicken
- Orange Chocolate Mousse
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class