Cheerio! Bring mom, or bring your friends and join us in the Teaching Kitchen for a delightful Sunday as we learn how to create all the elements of a classic high tea, then enjoy everything with a lovely spot of tea!
Feel free to don your white gloves and garden party hats!
What We’re Cooking:
- Radish Butter with G&B Baguette
- Earlene’s Egg Salad Sandwiches – one of Ginger’s mom’s tried and true recipes!
- Ham & Gruyère Vol-au-Vents
- Rhubarb Scones
- Brewing a Perfect Pot of Tea featuring our friends at Tea with Tae
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor
- A recipe packet with all the menu items from class
- Enjoy a meal of the items you cooked at the end of class