Mediterranean Small Plates

Join us in the Teaching Kitchen for a morning in the Mediterranean. Bring a  friend or make new ones here in the TK as we  learn some new skills while creating a fresh, colorful meal we can all sit down and enjoy together!

What We’re Cooking: 

• Citrus-Marinated Olives
• Tabbouleh Salad with Halloumi
• Red Beet Hummus with Flatbread
• Roasted Eggplant and Zucchini with Tahini Sauce
• Marinated Beef Souvlaki Skewers

Take-Aways:

• Hands-on instruction by a Ginger and Baker Chef Instructor
• A recipe packet with all the menu items from class
• Enjoy a meal of the items you cooked at the end of class