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TK: Kid’s Baking Camp – Fall Desserts

November 8th, 2025

10:00AM - 01:00PM

Join us for a day of whisking, stirring, baking, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. This class is designed for kids ages 10-16. 

What We’re Making:

  • Snickerdoodle Cookies
  • Pumpkin Cheesecake Brownies
  • Apple Hand Pies with flaky butter crust

Take-Aways:

  • Hands on instruction by a Ginger and Baker Chef Instructor
  • Recipe packet full of all the recipes from class to take home
  • Time to eat and enjoy all the delicious food you’ve cooked at the end of class

One ticket per person attending.

A parent of guardian must be present at drop off and to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge a $1 per minute for late pickup after the 15-minute grace period. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.

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