Kids’ Baking Camp

Join us for a day of whisking, stirring, baking, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. This class is designed for kids ages 12-16. 

What We’re Making:

• Profiteroles (cream puffs) with vanilla bean whipped cream
• S’mores Brownies with toasted marshmallow tops
• Strawberry Hand Pies with flaky butter crust

Take-Aways:

• Hands on instruction by a Ginger and Baker Chef Instructor
• Recipe packet full of all the recipes from class to take home
• Time to eat and enjoy all the delicious food you’ve cooked at the end of class

This class is geared for ages 8+. Any child under 16 years old will need to be accompanied by a ticketed adult. One ticket per person attending.