July Book Club

** Registration will open 5/1/24.

Join Ginger and the team for a lively discussion on this month’s food themed book, You Deserve Good Gelato, by Kacie Rose.

Food and drink will be available for purchase during the event and a complimentary snack from the book will be served.

Book Club is a free event. No ticket is necessary but RSVPs are required.

Visit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club!

More about You Deserve Good Gelato, by Kacie Rose:

In 2021, Kacie decided to leave her life as a pro dancer in New York City and move to Italy – and she never looked back. Okay, that isn’t strictly true… In You Deserve Good Gelato, Kacie reflects on everything from travel fails and homesickness to the joy of culture shocks and the power of doing the s*** that scares you. Because life is too short not to.

In this joyful memoir, you will find:

• Personal essays that tell Kacie’s story and empower you to challenge yourself
• A candid outlook on life as an expat, covering everything from the terror of driving on Italian roads to the trials of speaking a new language and the genuine beauty of a slower pace of life
• Inspirational quotes that encourage you to step out of your comfort zone

By sharing her personal stories of life under the Tuscan sun, Kacie explains how travel is a privilege, why cultural differences are the coolest things in the world, and how there’s a positive you can take away from literally any situation. You Deserve Good Gelato will have you taking the leap and embracing this big beautiful world that we call home.

If you are looking to dive into next month’s delicious read, in August we will be reading, Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream, by Tung Nguyen, Lyn Nguyen, Katherine Manning, Elisa Ung.

Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature.

In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.

Tung’s fierce practicality often clashed with Kathy’s free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant’s signature mango and peppercorns sauce.