Indian Street Food

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we learn to create chewy naan, velvety lamb korma, crisp samosas and a Basmati rice to top it all off. We love this menu so much! 

What We’re Cooking:

• Naan Flatbread with Cucumber Yogurt Sauce
• Lamb Korma Curry with Cashews
• Samosas with Cilantro Chutney
• Basmati Rice with Saffron and Cumin

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.