Hawaiian Classics

Bring a friend or make new ones here in the Teaching Kitchen as we create a colorful, delicious Hawaiian feast! Join Chef Zach Heller as he brings home some of his favorite recipes from his years cooking on the Hawaiian Islands.

What We’re Cooking:

• Spam Musubi
• Calrose Rice
• Okinawa Sweet Potato Mac Salad
• Garlic Shrimp
• Kalbi Short Ribs
• Chili Pepper Water

Take-aways:

• Hands-on instruction from a Ginger and Baker Chef Instructor
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.