Grgich Hills Estate Wine Pairing Dinner

Join us in the Wine Cellar on June 13, for an evening of remarkable wine, delicious food and great company featuring the fabulous wines of Grgich Hills Estate paired with exceptional courses created by our culinary team.

We’re excited to welcome Grigich Hills Estate winemaker Ivo Jeramaz, who will share more about his winery’s old world approach to making award-winning wines.

A little taste: Miljenko “Mike” Grgich, founder of Grgich Hills Estates, first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich,  as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike a reputation as one of the greatest winemakers in the world.

We hope you can join us, it’s sure to be a memorable evening!

MENU

FIRST
Colorado Beef Tenderloin Tartare
roasted Little Cranberry Ranch wagyu bone marrow butter,
house brioche, microgreens
Grgich Hills Estate Merlot 2019

SECOND
Pistachio and Wild Garlic Pesto Linguini
Grgich Hills Estate Chardonnay 2021

THIRD
Seared Chilean Sea Bass
napa cabbage, granny smith apples,
crispy quinoa, beurre blanc
Grgich Hills Estate Sauvignon Blanc 2021

FOURTH
Little Cranberry Ranch Wagyu Pinwheel
Hazel Dell wild mushrooms, wilted spinach,
potato mille-feuille, cab reduction
Grgich Hills Estate Cabernet Sauvignon 2019 

FIFTH
Berry-misu
zin-soaked house ladyfingers,
mascarpone, summer berry sauce
Grgich Hills Zinfandel 2019