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Blind Wine Tasting 101
May 15th, 2024
06:00PM - 07:30PM
Join us for the second in a series of wine tasting classes led by sommelier Christian McClure, Ginger and Baker’s beverage director and manager of The Cache. Whether you want to sharpen your existing wine tasting skills or start from scratch, this is a great class to broaden your wine knowledge and taste wine like a pro!
In this class, you’ll blind taste wines, learn to better understand what makes wine taste the way it does, and understand why the same grapes can taste so different from one label to the next. Christian will share some of the knowledge he gleaned as he passed demanding exams to become a Certified Sommelier with the Court of Master Sommeliers.
It is sure to be a fun evening!
Each tasting will include 4 half pours of wine, totaling 2 full glasses.
A Teaching Kitchen assistant will be available throughout class if you are interested in purchasing anything from the Café menu.
All participant must be 21+
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
