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Garden Abundance: Zucchini!
July 27th, 2025
10:00AM - 01:00PM
Looking for delicious ways to use up all the zucchini from your garden or the farmer’s market this year? Join us in the TK for a class focusing on creative, mouthwatering, zucchini-based recipes, as well as tips for preserving to enjoy later in the year!
What We’re Cooking:
- Zucchini Fritters with Creamy Dill Sauce
- Lemon Ricotta Zucchini Tart
- Zucchini Pickles
- Brown Butter Zucchini Oatmeal Cookies (because why stop at zucchini bread?)
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
