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February 13th, 2021

11:00AM - 01:00PM

Galentine’s Brunch – Saturday, February 13

Tickets

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We’re excited to reopen the Teaching Kitchen with a series of fun Galentine’s Brunch cooking classes.
Limited to four pairs of friends, classes will be held Saturday and Sunday from 11am-1pm. Participants will receive a glass of bubbles to get things rolling and then it will be time to get cooking! 

Class will conclude with a sit down brunch. Wine pairings and cocktails will also be available for purchase. 

Prices are per pair of friends – call to add additional friends to your table. 

What we’re cooking:

  • Strawberry Cocoa Nib Salad
  • Veggie Frittata
  • Mini Donuts – you’ll get to play with piping and decor techniques!

Take-Aways

  • Hands-on instruction by Chef Deb Traylor
  • A recipe packet with all the menu items from class
  • Enjoy a meal of the items you cooked at the end of class

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Mini Donuts in the Pastry Case at Ginger and Baker
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