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Farmer’s Market Finds: May
May 18th, 2025
10:00AM -
01:00PM
What We’re Cooking:
- Radish Salad with Hot Bacon Dressing
- Asparagus Tarts with Goat Cheese
- Spring Pea Gazpacho with Crab Salad
- Buttermilk Rhubarb Cake
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.