Cooking with Farmer’s Market Finds

What We’re Cooking:

• French Cucumber Salad
• Sautéed Chard with White Beans
• Roasted Pork Chops with Red Wine Cherry Sauce
• Strawberry Rhubarb Hand Pies

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.