TK: Fall in Tuscany

Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration.

What We’re Cooking:

• Spinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette
• Bourbon Glazed Pork Tenderloin with Harvest Stuffing
• Creamy Polenta w/ Roasted Seasonal Vegetables
• Lemon Olive Oil Cake w/ Rosemary

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.

One ticket per person attending.