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Dim Sum

March 22nd, 2025

05:30PM - 08:30PM

What We’re Cooking:

  • Crab Rangoons
  • Shrimp Siu Mai
  • Chicken Dumplings
  • Cabbage Eggrolls
  • Dipping Sauces

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor, Bob Scherner.
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class.
Dickens Christmas Dinner

Come on up to the sparkling Rooftop for our first annual multi-course Dickens Christmas Dinner featuring tradition British classics!