TK: Delicious Doughnuts

Join us in the Teaching Kitchen for a doughnut-making extravaganza! Learn to make three classic doughnuts, all involving a different dough making technique, then fried and glazed to perfection!

What We’re Cooking: 

• Classic Yeast Dough with Chocolate Glaze
• French Crullers with Vanilla Bean Glaze
• Apple Fritters with Cinnamon Glaze

Take-Aways:

• Hands-on instruction by a Ginger and Baker Chef Instructor
• A recipe packet with all the menu items from class
• Enjoy the items you cooked at the end of class