Crab Cakes Benedict

Join us in the TK for Sunday Brunch! We’ll be creating the perfect summer brunch menu for entertaining, or just enjoying a special morning in. Learn how to poach a perfect egg, master the art of hollandaise sauce, and sip on a mimosa or bloody Mary while cooking with friends old and new!

What we’re cooking:

• Crab Cakes Benedict
• Strawberry and Spinach Salad with Candied Cacao Nibs
• Lemon Poppy Seed Scones

Take-aways

• Hands-on instruction from a Ginger and Baker Chef Instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.