TK: Chef’s Table November

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

AJ Russo, Sous Chef in The Cache, and Zach Heller, G&B Teaching Kitchen Chef, will be creating November’s menu, which showcases the final harvest of fruit and veggies from Ginger’s farm and local farmers markets paired with Colorado lamb and duck along with fresh lobster in handmade ravioli. The menu looks fabulous and its the last Chef’s Table for 2025!

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

November’s Menu

AJ Russo, Sous Chef, The Cache

Zach Heller, G&B Teaching Kitchen Chef