Chef’s Table March

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

The month, the chefs are teasing the arrival of springtime with a dazzling menu featuring Colorado bison, house-cured salmon and wagyu from Little Cranberry Ranch paired with early spring vegetables, ripe strawberries and tangy rhubarb.  The Cache’s outstanding Sous Chef, AJ Russo, will be creating the menu with Chef Daniel Schossow, G&B’s multi-talented Teaching Kitchen Chef/Instructor.  We can’t wait to see what these chefs cook up.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

Meet the Chefs