Chef’s Table June

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

This month, Chef Miranda Guettlein, G&B Teaching Kitchen Coordinator, and Chef Deb Traylor, G&B’s Culinary Director and TK Instructor, will be creating a fabulous late spring/early summer menu featuring veggies from the farmer’s market and Ginger’s farm paired with a variety of Colorado proteins.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

June Chefs