Chef’s Table May

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

Now that it’s May, the multitalented team of Chefs Amanda Esposito-Stoner and Hannah Sprenger will make the most of fresh spring asparagus and herbs alongside Colorado lamb, local Hazel Dell mushrooms and Forevergreen Farm microgreens, and a celebration of strawberries concludes this gorgeous seasonal meal. We can’t wait to see these two chefs make magic happen.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!