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Cheesemaking: Mozzarella and Ricotta
July 13th, 2025
11:00AM - 01:00PM
What We’re Cooking:
- Homemade Mozzarella
- Homemade Ricotta
- Roasted Tomatoes
- Garlic Confit
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet for cheesemaking at home
- Enjoy a light meal of spreads, fruits, breads, and more designed to complement the freshly made cheeses.
