Cast Iron Pizzas
February 8th, 2025
05:30PM - 08:30PM
Who doesn’t love a great pizza? Tonight we’ll take pizza creation to another level. Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy, chewy crust to learning two fast sauce options, you can’t go wrong with this class. Plus, learn how to create a gorgeous salad to go with your pizza and a delicious lemon posset for dessert!
What We’re Making:
- Seasonal Market Salad w/ Kale and Figs
- Pizza Dough
- Classic Tomato Sauce Pizza – topped with mozzarella, parmesan, fresh basil and prosciutto (sauce can be used for pasta too)
- Creamy Garlic White Sauce Pizza – topped with shredded chicken breast, roasted garlic and feta (sauce can be used for pasta too)
- Lemon Posset
Take-Aways:
- Hands on instruction by a Ginger and Baker Chef Instructor
- Recipe packet full of all the recipes from class to take home
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
