Bread Making: Challah and Focaccia
February 21st, 2026
09:00AM - 01:00PM
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Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker, Amber! In this installment, we’ll be making two simple, but impressive classics: Garden Focaccia topped with fresh vegetables and herbs, and a Challah loaf (yes, with the braiding!). These recipes can easily be adapted in your own kitchen to create so many fun variations and shapes that you can enjoy throughout the year. Amber will take you through the whole process from accurate measuring to adapting recipes for altitude and how to ensure the perfect proof and bake.
What we’re baking:
- Challah Bread
- Garden Focaccia
- Whipped Honey Butter
- G&B Olive Oil Dip
Take-aways
- Hands-on instruction from a Ginger and Baker Chef Instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
