Valentine’s Perfect Steak

CLASS JUST ADDED!

That perfect steak… the sizzling sear… join us as we learn the science behind how to cook that steak to the perfect temperature. Bring your date or grab a friend and master the art of cooking a great steak. 

What We’re Cooking:

• Butternut, Fig and Goat Cheese Salad
• Seared Beef Tenderloin w/The Cache Horseradish Sauce
• Roasted Herbed Fingerling Potatoes
• Tarte Tatin (French Apple Tart)

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.