Best Biscuits

Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime!

What We’re Cooking

• Sourdough Biscuits with Seasonal Fruit Compote
• Bacon Cheddar Drop Biscuits
• G&B Famous Buttermilk Biscuits & Perfect Sausage Gravy

Take-aways:

• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.
• Hands-on instruction from a Ginger and Baker Chef Instructor.