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Spring Baking with Rodelle

April 7th, 2024

11:00AM - 02:00PM

We’re excited to again partner with Fort Collins’ own Rodelle for a special vanilla-centric baking class and take home a gift bag of baking essentials from Rodelle!

What We’re Cooking:

  • Mini Vanilla Bean Pavlovas with Vanilla Whipped Cream
  • Raspberry Vanilla Shortcakes
  • Vanilla Brown Sugar Pop Tarts


  • Swag bag with Rodelle products!
  • Hands-on instruction by a Ginger and Baker Chef Instructor
  • Enjoy a meal of the items you baked at the end of class
  • A take-home recipe packet with all the menu items from class

Rodelle will bring vanilla extracts from different countries to give you a sensory experience and education on different growing regions! Rodelle has created premier extracts since 1936 and is one of America’s largest brands of high-quality baking ingredients that are sold globally. From their Madagascar Bourbon vanilla beans to their Dutch-processed baking cocoa and their gourmet turkey brine, Rodelle offers a complete line of superior vanilla ingredients, baking extracts, and gourmet spice blends. With wind-powered operations based in Fort Collins, Rodelle prides itself on a relentless commitment to high quality. Visit www.rodellekitchen.com for full product lists, recipe ideas and more information.


Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!