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August Book Club

August 5th, 2025

06:00PM - 08:00PM

** Registration will open 6/1/24.

Join Ginger and the team for a lively discussion on this month’s food themed book, Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream, by Tung Nguyen, Lyn Nguyen, Katherine Manning, Elisa Ung.

Food and drink will be available for purchase during the event and a complimentary snack from the book will be served.

Book Club is a free event. No ticket is necessary but RSVPs are required.

Visit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club!

More about Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream, by Tung Nguyen, Lyn Nguyen, Katherine Manning, Elisa Ung:

Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature.

In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.

Tung’s fierce practicality often clashed with Kathy’s free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant’s signature mango and peppercorns sauce.

If you are looking to dive into next month’s delicious read, in September we will be reading, Go as a River, by Shelley Read.

Seventeen-year-old Victoria Nash runs the household on her family’s peach farm in the small ranch town of Iola, Colorado—the sole surviving female in a family of troubled men. Wilson Moon is a young drifter with a mysterious past, displaced from his tribal land and determined to live as he chooses.

Victoria encounters Wil by chance on a street corner, a meeting that profoundly alters both of their young lives, igniting as much passion as danger. When tragedy strikes, Victoria leaves the only life she has ever known, fleeing into the surrounding mountains, where she struggles to survive in the wilderness with no clear notion of what her future will bring. As the seasons change, she also charts the changes in herself, finding in the beautiful but harsh landscape the meaning and strength to move forward and rebuild all that she has lost, even as the Gunnison River threatens to submerge her homeland—its ranches, farms, and the beloved peach orchard that has been in her family for generations.

Inspired by true events surrounding the destruction of the town of Iola in the 1960s, Go as a River is a story of deeply held love in the face of hardship and loss, but also of finding courage, resilience, friendship, and, finally, home—where least expected. This stunning debut explores what it means to lead your life as if it were a river—gathering and flowing, finding a way forward even when a river is dammed.

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Thanksgiving Pies
Order Your Thanksgiving Pies & Sides!

You make the turkey, we’ll do the rest! 
Everything you need for a deliciously easy Thanksgiving dinner. Then all you need to do is gobble… gobble.