Knife Skills

Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.
Building knife skills is the fastest way to speed up meal prep and have fun in the kitchen!

What We’re Cooking and Learning:

We’ll be making steak fajitas with Mexican fried potatoes,  guacamole, and pico de gallo using all of the veggies we practice with in class!

You’ll Learn Different Cuts and Techniques:

• Mince, dice, chop, matchsticks, coins, oblique, chiffonade, etc.
• Working with a variety of vegetable sizes and shapes
• Hand positioning and knife movement
• Use of Chef’s (French) knife, paring knife and knife steel
• Accuracy, consistency and speed

Take-aways:

• 3 hours of hands-on knife skills instruction from from a chef instructor.
• A recipe packet with the fajitas recipe and knife skill notes from class.
• Sit down and enjoy a bowl of meal together at the end of class.