Palisade Peach Salsa & Grilled Chicken Sliders

Fresh salsa made with Colorado’s juicy Palisade peaches makes a perfect topper for grilled chicken sliders. Brush chicken with spicy peach glaze, add a dab of basil pesto and a delicious summer sandwich is born! Join Logan Mason, Sous Chef at The Cache, as he…

Bread & Butter Jalapeno Pickles

Crunchy, sweet and spicy! Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe for quick and easy Bread & Butter Jalapeño Pickles. Great on sandwiches, burgers, salads and just to snack on! Bread & Butter Jalapeno Pickles 1…

Ginger and Baker Hot Sauce

Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot Sauce! It’s simple to make and yields an incredibly zippy hot sauce that’s good on everything from eggs to tacos to burgers to… you name…

Canning: Pickles, Peppers & Apple Butter

Preserving Summer for Winter Now that the frost is on the pumpkin, we’re working on canning the final yield from this year’s harvest.  We started in September with peaches (Ginger Peach Jam and Peach Preserves) and jars and jars of honey from our hives. Some…

Easy Apricot Spoon Jam and Homemade Almond Extract

Apricots for Days and Days By Chef Deb Traylor In a previous post I mentioned I received fifteen pounds of apricots as a gift. On it’s own it was a wonderful score, but it had us thinking about all the things we could do to…

Apricot Pico de Gallo

Summer Spice By Chef Deb Traylor Faced with an entire cooler full of apricots, we decided to use a pound or two to make a simple little Apricot Pico De Gallo. An apricot’s firm texture and tart, not-too-sweet flavor make it a perfect substitute for…