Fresh salsa made with Colorado’s juicy Palisade peaches makes a perfect topper for grilled chicken sliders. Brush chicken with spicy peach glaze, add a dab of basil pesto and a delicious summer sandwich is born! Join Logan Mason, Sous Chef at The Cache, as he…
Crunchy, sweet and spicy! Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe for quick and easy Bread & Butter Jalapeño Pickles. Great on sandwiches, burgers, salads and just to snack on! Bread & Butter Jalapeno Pickles 1…
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot Sauce! It’s simple to make and yields an incredibly zippy hot sauce that’s good on everything from eggs to tacos to burgers to… you name…
Preserving Summer for Winter Now that the frost is on the pumpkin, we’re working on canning the final yield from this year’s harvest. We started in September with peaches (Ginger Peach Jam and Peach Preserves) and jars and jars of honey from our hives. Some…
Apricots for Days and Days By Chef Deb Traylor In a previous post I mentioned I received fifteen pounds of apricots as a gift. On it’s own it was a wonderful score, but it had us thinking about all the things we could do to…
Summer Spice By Chef Deb Traylor Faced with an entire cooler full of apricots, we decided to use a pound or two to make a simple little Apricot Pico De Gallo. An apricot’s firm texture and tart, not-too-sweet flavor make it a perfect substitute for…
Thanksgiving Dinner and Pies To Go!
Choose from turkey with gravy & cranberry sauce, prime rib with au jus and horseradish, or quinoa stuffed acorn squash, plus soup or salad and sides. And don’t forget pie!
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