Ginger and Baker Chicken Pot Pie

This belly-warming combination of roast chicken, creamy béchamel, veggies and fresh herbs within a flaky crust has been a mainstay in the Café ever since we opened. Really, is there anything more delicious than a bubbling pot pie on a chilly day? And just in…

Beef & Blue Cheese Tart

One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese Tart, makes the most of juicy Colorado beef. A puff pastry shell holds a melt-in-your-mouth combination of seared tenderloin and a rich jalapeno demi-glace. It’s…

Chile en Nogada

by Rodrigo Paredes, Chef at the Café For the holidays, my family and I enjoy the traditional chile en nogada. Chile en nogada’s history is surrounded by mystery, and each town has a version of their own. One of my favorite stories recalls a gathering…

Sage Pesto Ravioli with Brown Butter

By Logan Mason, Sous Chef, The Cache at Ginger and Baker. Sage and nutmeg, pumpkins and cinnamon. Once the leaves start turning outside, the kitchen turns to fall inside! My family and I grew up in Southern California and the day after Halloween we would…

Cauliflower Risotto

One of the things that many cooks and chefs do when they have time off is reach out to other restaurants and ask to do a brief ‘stage’, or internship with them. If you’re lucky they say ‘yes’! So, recently I spent several weeks in…

Palisade Peach Salsa & Grilled Chicken Sliders

Fresh salsa made with Colorado’s juicy Palisade peaches makes a perfect topper for grilled chicken sliders. Brush chicken with spicy peach glaze, add a dab of basil pesto and a delicious summer sandwich is born! Join Logan Mason, Sous Chef at The Cache, as he…

The Best of Northern Colorado

The Cache’s Double Chop with Cranberry Citrus Gremolata and Brussels Sprouts. Feels like home… by Chef Deb Traylor It’s no accident that the logo for our project has “Fort Collins, Colorado” proudly displayed. It’s also no coincidence that we’ve used local coffee roasters, farmers, chefs,…

Chicken & Biscuits with Pimento Cheese

Lessons learned and a dang good breakfast sandwich by Chef Deb Traylor It’s an exciting time at Ginger and Baker! We’re getting close to the finish line… but there’s still much to be done before we open later this fall! We’ve been testing every recipe,…

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