Market, Bakery & Coffee Shop
Tues – Sat: 7am – 10pmSunday: 7am – 4pmClosed Monday
Tues – Sat: 4pm – 10pmClosed Sunday & Monday
Tues – Sat: 9am – 10pmSunday: 9am – 4pmClosed Monday
A modern Colorado steakhouse. Savor steaks & chops, fine wine and good whiskey.
Comfort food done right. Dig in to a new take on farm-to-fork American classics.
Unique Destinations, Truly Special Events
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese
by Rodrigo Paredes, Chef at the Café For the holidays, my family and I enjoy the traditional chile en nogada.
By Logan Mason, Sous Chef, The Cache at Ginger and Baker. Sage and nutmeg, pumpkins and cinnamon. Once the leaves
I am a self-professed “food pusher.” Early in my career, I used to volunteer at my local farmer’s market
One of the things that many cooks and chefs do when they have time off is reach out to other
Fresh salsa made with Colorado’s juicy Palisade peaches makes a perfect topper for grilled chicken sliders. Brush chicken with spicy
The Cache’s Double Chop with Cranberry Citrus Gremolata and Brussels Sprouts. Feels like home… by Chef Deb Traylor It’s no
Lessons learned and a dang good breakfast sandwich by Chef Deb Traylor It’s an exciting time at Ginger and Baker! We’re
Good luck food By Chef Deb Traylor Black-eyed peas are the quintessential New Year’s Day good luck meal in the
Winter Comfort Food by Chef Deb Traylor It’s finally getting cold in Colorado and for those of you who don’t
Keep up to date on the latest news and special events.
Tues – Sat: 7am – 9pmSunday: 7am – 4pmClosed Monday
Tues – Sat: 4pm – 9pmClosed Sunday & Monday
Tues – Sat: 9am – 9pmSunday: 9am – 4pmClosed Monday
In The Downtown River District
359 Linden StreetFort Collins, ColoradoComplimentary Guest ParkingClosed on Mondays
Get in Touch
Closed Independence Day, Thanksgiving Day, Christmas Day, January 1, 2, 3 & 4
Website by: HarrierContent by: Big Olive Creative
Celebrating History, Community, Creativity and Pie
© 2023 Ginger and Baker | All Rights Reserved
Photos by PHOCO, Marc Piscotty and Aaron Colussi
September 6th, 2023 5:30PM - 8:30PM
With football season in the air, Tatum Cochran, from Horse & Dragon Brewing Company, will be joining our chef in the Teaching Kitchen for an evening making tailgate classics!