Join Culinary Director Deb Traylor and Tucker Creveling, Chef de Cuisine at The Cache as they share a delicious step-by-step recipe for Apple Bourbon Glazed Pork Tenderloin accompanied by a salad of Apples, Fennel, Arugula and Toasted Farro. Perfect for autumn entertaining, this recipe is…
The Cache’s Double Chop with Cranberry Citrus Gremolata and Brussels Sprouts. Feels like home… by Chef Deb Traylor It’s no accident that the logo for our project has “Fort Collins, Colorado” proudly displayed. It’s also no coincidence that we’ve used local coffee roasters, farmers, chefs,…
Lessons learned and a dang good breakfast sandwich by Chef Deb Traylor It’s an exciting time at Ginger and Baker! We’re getting close to the finish line… but there’s still much to be done before we open later this fall! We’ve been testing every recipe,…
As chefs, we’re always on the search for new ways to look at food, whether it’s discovering unique ingredients or developing a new take on a standard dish. The recipe we’re sharing today, River & Prairie, is a new interpretation of the typical Surf &…
I am a self-professed “food pusher” by Chef Deb Traylor Early in my career, I used to volunteer at my local farmer’s market in Longmont, Colorado. Every Saturday, I would walk up and down the market culling produce from our farmers, then I’d go back…
Good luck food By Chef Deb Traylor Black-eyed peas are the quintessential New Year’s Day good luck meal in the south. Whether you believe in that lucky superstition or you hold fast to southern tradition, it’s more than likely you’ll have a big pot of…
Winter Comfort Food by Chef Deb Traylor It’s finally getting cold in Colorado and for those of you who don’t live here, you might be surprised that we actually look forward to winter. Many of us love this time of year, with the sharp cool…
