Main Dishes
Good luck food By Chef Deb Traylor (originally published on December 30, 2016) Black-eyed peas are the quintessential New Year’s Day good luck meal in the south. Whether you believe...
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese Tart, makes the most of juicy Colorado beef. A puff...
from Rodrigo Paredes, Former Café Chef For the holidays, my family and I enjoy the traditional chile en nogada. Chile en nogada’s history is surrounded by mystery, and each town...
A Teaching Kitchen favorite and one of our most requested recipes! Pasta Dough Sage Pesto Ravioli Filling Brown Butter Sauce Combine all pasta ingredients together. Knead dough, wrap tightly, refrigerate...
I am a self-professed “food pusher.” Early in my career, I used to volunteer at my local farmer’s market in Longmont, Colorado. Every Saturday, I would walk up and...
One of the things that many cooks and chefs do when they have time off is reach out to other restaurants and ask to do a brief ‘stage’, or internship...
Lessons learned and a dang good breakfast sandwich by Chef Deb Traylor It’s an exciting time at Ginger and Baker! We’re getting close to the finish line… but there’s still...
Winter Comfort Food by Chef Deb Traylor It’s finally getting cold in Colorado and for those of you who don’t live here, you might be surprised that we actually look...