Breads & Muffins
Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your house fills with delicious baking smells, not to mention the...
As a kid who grew up in a small south Texas town on the Gulf Coast, I can’t claim to have a rich family history of homemade pizza from my...
by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s been gone for eighteen years… but she is with me...
What’s the secret to the Café’s mouthwatering French Toast? Creamy buttermilk, a hint of orange and lots of salted caramel sauce! Buttermilk Brioche French Toast Whisk together powdered sugar, cinnamon,...
Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t spend much time thinking about the beverages we wanted to...
It’s the simple things… by Chef Deb Traylor Since I’m a chef, people tend to ask me a lot of questions about food and, lately, about Ginger and Baker. Some...
Who Doesn’t Like a Nice Muffin? What’s more perfect than a warm muffin and a cup of coffee on a cool fall morning? Or maybe as a snack with a...
Mom and Monkey Bread By Chef Deb Traylor I sometimes marvel at the path that led me to becoming a chef because my mom, Helen, was not really a good...