One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese Tart, makes the most of juicy Colorado beef. A puff pastry shell holds a melt-in-your-mouth combination of seared tenderloin and a rich jalapeno demi-glace. It’s…
Cheeseboard Tips and Tricks from the Ginger and Baker Teaching Kitchen The holiday cheeseboard is an excellent way to involve your guests in the meal without having to share your kitchen! You can purchase all the supplies for a cheeseboard and have some of my…
Diamond in the Rough by Chef Deb Traylor I think every one of us can relate to a time or place when we began some sort of endeavor or adventure and it turned out to be so much more than we ever expected. In fact,…
Football food for the win Here at Ginger and Baker, we take our football food pretty dang seriously. Whether tailgating, heading to a potluck or putting on a spread at home, we’ve chosen two of our favorite dishes that win fans just about every time… no matter…
Adding a little twist… By Chef Deb Traylor Often when I’m asked to bring an appetizer to an event I like to take a look at a familiar recipe but then give it a little twist. At Ginger and Baker our focus is pie, so…
A little savory with the sweet By Chef Deb Traylor Right now, most of us are knee deep in holiday decorating, gift shopping and going to all kinds of parties and events. At some point in the next week or so, many of us will…
Savoring the Tomato Harvest Whether you’re loving the abundance of tomatoes at your farmers market, or you’ve been watering and weeding and fighting the critters all summer and have a nice, juicy crop of your own, we figure this is a perfect time to celebrate…
