Making a Holiday Cheeseboard

Cheeseboard Tips and Tricks by Sharon Phillips, Ginger and Baker Teaching Kitchen Coordinator I have a lifelong love. An infatuation. An insatiable need. It’s cheese. I LOVE cheese in all its forms. Creamy, funky brie. Tangy goat cheese. Ooey, gooey, melty fontina. Although my love…

Gazpacho Granita and Beet Ravioli

Diamond in the Rough by Chef Deb Traylor I think every one of us can relate to a time or place when we began some sort of endeavor or adventure and it turned out to be so much more than we ever expected. In fact,…

Caramelized Onion Dip and Green Chile Pork Pies

Football food for the win Here at Ginger and Baker, we take our football food pretty dang seriously. Whether tailgating, heading to a potluck or putting on a spread at home, we’ve chosen two of our favorite dishes that win fans just about every time… …

Artichoke Heart Tarts

Adding a little twist… By Chef Deb Traylor Often when I’m asked to bring an appetizer to an event I like to take a look at a familiar recipe but then give it a little twist. At Ginger and Baker our focus is pie, so…

Spiced Nuts & Parmesan Biscotti

A little savory with the sweet By Chef Deb Traylor Right now, most of us are knee deep in holiday decorating, gift shopping and going to all kinds of parties and events. At some point in the next week or so, many of us will…

Roasted Tomato Tarts & Last Chance Gazpacho

Savoring the Tomato Harvest Whether you’re loving the abundance of tomatoes at your farmers market, or you’ve been watering and weeding and fighting the critters all summer and have a nice, juicy crop of your own, we figure this is a perfect time to celebrate…

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