Navajo Posole and Fry Bread

January 22nd, 2027

05:30PM - 08:30PM

Tickets

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Posole and Fry Bread 1/22/27
$ 99.00
16 available
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Spend a cozy evening in Teaching Kitchen creating some of our favorite Native American dishes from the southwest!

What We’re Cooking:

  • Spicy Pork and Green Chile Posole
  • Navajo Fry Bread
  • Cornmeal Cake with Brown Sugar and Raisins

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class.