
Plant-Based Thai
January 23rd, 2027
05:30PM - 08:30PM
Join us for in the Teaching Kitchen, as we learn to prepare delicious plant-based meals from around the world!
What We’re Cooking:
- Rainbow Veggie Spring Rolls
- Thai Yellow Curry with Tofu
- Coconut Mango Tapioca Pudding
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.

