TK: Spring Break – Kid’s Cast Iron Pizza

Celebrate Spring Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make homemade pizza! We’ll make pizza dough from scratch, two different sauces and toppings, and finish it all off with a giant cookie and ice cream. 

This class is geared for ages 10-16 years old. 

What We’re Making:

• Pizza Dough
• Traditional Red Sauce Pizza with Mozzarella and Pepperoni
• Pesto Pizza with Mozzarella and Chicken
• Cast Iron Chocolate Chip Cookies with Vanilla Ice Cream

Take-Aways:

• Hands-on instruction by a Ginger and Baker Chef.
• Recipe packet full of all the recipes from class to take home.
• Time to eat and enjoy all the delicious food you’ve cooked at the end of class.

Policies

• Teaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event, please contact us to transfer your ticket to a different event. Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased.  In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.
• If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.
• We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event.
• Kid’s classes are designed for children aged 8+, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision, but each guest must have a ticket, as space is limited.
• A parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.