TK: NYE Surf and Turf
December 31st, 2025
05:30PM - 08:30PM
Join the NYE Surf and Turf 12/31/25 Waitlist.
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We’re keeping our doors open for an extra special New Year’s Eve class in the Teaching Kitchen! Enjoy a complimentary glass of champagne and learn to cook some of our chefs’ New Years Eve favorites: seared scallops with beurre blanc and melt-in-your-mouth beef tenderloin, plus a fab salad and a mouthwatering chocolate dessert. Get ready for a deliciously fun evening! Cheers!
What We’re Cooking:
*** This menu is gluten free!
- Beet and Goat Cheese Salad
- Seared Scallops with Beurre Blanc
- Seared Beef Tenderloin with The Cache Horseradish Sauce
- Flourless Chocolate Cake
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
