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TK: Kid’s Cooking Camp: Cast Iron Pizza
January 3rd, 2026
10:00AM - 01:00PM
Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make homemade pizza! We’ll make pizza dough from scratch, two different sauces and toppings, and finish it all off with a giant cookie and ice cream.
This class is geared for ages 8-14 years old.
What We’re Making:
- Pizza Dough
- Traditional Red Sauce Pizza with Mozzarella and Pepperoni
- Pesto Pizza with Mozzarella and Chicken
- Cast Iron Chocolate Chip Cookies with Vanilla Ice Cream
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef.
- Recipe packet full of all the recipes from class to take home.
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class.
A parent of guardian must be present at drop off and to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge a $1 per minute for late pickup after the 15-minute grace period. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.
