TK: Turkey Pot Pie

Not sure what do do with your Thanksgiving leftovers? Bring a date, grab a friend or make new ones here in the Teaching Kitchen as we learn how to cook our latest customer favorite, Turkey Pot Pie! Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night to remember. 

What We’re Cooking:

• Seasonal Market Salad
• Turkey Pot Pie
• Pumpkin Cheesecake Mousse

Take-aways:

• Hands-on instruction from a Ginger and Baker Chef Instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.